Mojito | Eagle Rock via the PCT | Cocktail Hiker Recipe

INGREDIENTS

3 mint leaves

1/2 ounce simple syrup

2 ounces white rum

3/4 ounce lime juice, freshly squeezed

Club soda, to top

Garnish: mint sprig, lime wheel

DIRECTIONS

Lightly muddle the mint with the simple syrup in a shaker.

Add the rum, lime juice and ice, and give it a brief shake.

Strain into a highball glass over fresh ice.

Top with the club soda.

Garnish with a mint sprig and lime wheel.

-Course | Eagle Rock via the PCT

Trailhead: 31049 CA-79, Warner Springs, CA 92086

Length/Est/ Difficulty: 6.2 mi (3 h +/-) / 836 ft / easy

https://www.cocktailhiker.com/

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