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Rum & Tonic | San Gorgonio Mountain | Cocktail Hiker Recipe



INGREDIENTS

2 ounces dark rum

Squeeze of lime juice

Tonic water, to top

Lime wedge, for garnish


DIRECTIONS

Fill a highball glass with ice and add rum and lime juice.

Top with the tonic and stir gently to combine.

Garnish with a wedge of lime. Serve and enjoy.



Trailhead: 41900 Falls Rd, Forest Falls, CA 92339

Length/Est/ Difficulty: 19 mi (10 h +/-) / 5,492 ft /hard

Course | Vivian Creek Trail to San Gorgonio Peak



https://www.cocktailhiker.com/



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